Your school gets its own ordering page and keeps 20% of every Brezel sold. Families order and pay online, we bake fresh that morning and deliver to the office. No unsold stock, no cash to handle, no boxes in the staffroom.
Most fundraisers ask the school to sell something, store it, chase the money and then deal with what did not sell. This one asks the school to send one message.
Every Brezel is pre-ordered and paid for online before we bake. There is no box of unsold chocolate to guilt someone into buying at the end of term — the bake matches the orders exactly.
We build your school a dedicated ordering page with a short link that fits on a newsletter line or a flyer. Families order and pay there. No paper forms, no envelopes of coins.
Baked that morning and delivered to the school office, boxed and labelled by order, ready to hand out. Nothing to reheat, nothing to plate, nothing to clean up.
A warm, hand-rolled German Brezel is a genuine treat, not a raffle ticket. Families order because they want the food — which is why the numbers grow week on week rather than fading.
A quick chat about dates and whether you want it weekly or as a one-off. Your school keeps 20% of every Brezel sold — you just tell us whether you would like that paid weekly, monthly or at the end of term.
We set up your school's ordering page and send you the link and a ready-made blurb for the newsletter, app or Facebook page. All you do is share it.
Orders and payments go through the page and close at a set cutoff. You do not collect a cent or chase a single form.
Fresh Brezels arrive at the office on the day, boxed and labelled by order. Your share is transferred on the schedule you picked, with a simple statement of what sold.
We run a regular Pretzel Day with a Rangiora school of about 230 students. A typical week there is 30 orders totalling around 50 items — which comes to roughly $50 for the school at 20%, every week, for no volunteer hours at all.
Ask about your schoolBased on what a real school actually orders: roughly $25 per 100 students per week at 20%, once families know it is on.
| School roll | Per week | Per 10-week term | Per school year |
|---|---|---|---|
| 100 students | ~$25 | ~$250 | ~$950 |
| 200 students | ~$50 | ~$500 | ~$1,900 |
| 300 students | ~$75 | ~$750 | ~$2,850 |
| 500 students | ~$125 | ~$1,250 | ~$4,750 |
These figures are estimates, not a guarantee. They are based on what one school currently orders and are provided as a rough guide only. What your school actually raises depends on your roll, how many families take part, how well it is promoted and the time of year — and we cannot promise any particular figure. The first few weeks are always quieter while word gets around. The one thing that is fixed is the share: your school keeps 20% of whatever does sell, and there is never a cost or a shortfall if it sells less than expected.
We are starting with the schools closest to the bakery — our Rangiora and Kaiapoi delivery zones — so every delivery is a short run and the Brezels arrive properly fresh.
Just outside it? Ask anyway → — we would rather tell you honestly than have you not ask.
Both use the same ordering page and the same delivery. Pick whichever suits your year.
Not a school? Kindergartens, sports clubs and community groups run exactly the same thing.
What the school does, how the money works, and what happens if it is quiet.
One thing: let families know it is on. Put the link in the newsletter, the school app or the Facebook page and that is your job done. There is no order form to collect, no money to bank, no stock to store and nothing to hand out beyond the boxes that arrive already labelled by order.
Nothing. Everything is pre-ordered and paid for online before we bake, so there is no unsold stock, no leftover boxes in the staffroom and no risk to the school. A quiet week simply means a smaller bake.
Your school keeps 20% of every Brezel sold, and you choose how it is paid out — weekly, monthly or once at the end of term. It is a straight bank transfer with a simple statement of what sold.
As a rough guide, around $25 per 100 students per week once it is established — a school of 230 currently averages about 50 items a week, which is roughly $50 at 20%. That is an estimate based on one school, not a guarantee: the real figure depends on your roll, how many families join in and how well it is promoted. The first few weeks are always quieter while word gets around.
No. Weekly works well and builds a habit — families get used to it being on, and the numbers grow as more of them notice. But a one-off fundraiser tied to a gala, a sports day, a camp or a school trip works just as well.
Your school gets its own ordering page on our website with a short, flyer-friendly link. Families order and pay online by the cutoff, and that is the whole process — no cash, no envelopes, no chasing.
We bake that morning and deliver to the school office, boxed and labelled by order. They arrive fresh, ready to hand out — no reheating, no plates, no cutlery.
For now, any school, kindergarten, sports club or community group inside our Rangiora and Kaiapoi delivery zones — Rangiora, Ashley, Fernside and Flaxton, plus Kaiapoi, Woodend, Woodend Beach, Pegasus, Ravenswood, Waikuku, Ohoka, Swannanoa, Loburn, Sefton and Tuahiwi. Further out (Amberley, Oxford, Cust) is not covered yet — ask anyway and we will tell you honestly whether we can make it work.
Every Brezel we make is vegetarian. The full range and ingredients are listed on your school's ordering page, so families can see exactly what they are getting before they order.
Tell us the school and roughly when you would like to start. We will come back with the numbers, set up your ordering page and send you a blurb for the newsletter.
